tag:blogger.com,1999:blog-2552963631378358777.post3282562101537324923..comments2024-03-16T02:20:45.791-05:00Comments on Hmong Can Cook: Is Korean the new Chinese and French macarons the new cupcake?Hmong Can Cookhttp://www.blogger.com/profile/16029704077438881694noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2552963631378358777.post-21791292817362703072011-01-14T22:06:32.859-06:002011-01-14T22:06:32.859-06:00i hope Korean is the new Chinese because it would ...i hope Korean is the new Chinese because it would be nice to have more Korean food in the Twin Cities. the two Korean restaurants that we frequent is Dong Yang & Mirror of Korea. they are both better than Kings or Hoban. <br />as for macaroons, i LOVE them. will probably never try making them myself since i'm not much of a baker.Unknownhttps://www.blogger.com/profile/07035675150608486961noreply@blogger.com