tag:blogger.com,1999:blog-2552963631378358777.post4570422281028460363..comments2024-03-16T02:20:45.791-05:00Comments on Hmong Can Cook: Homemade Vietnamese Pho BrothHmong Can Cookhttp://www.blogger.com/profile/16029704077438881694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2552963631378358777.post-5613112060242288382011-04-16T15:39:03.980-05:002011-04-16T15:39:03.980-05:00I made clear broth by using mostly bone and less f...I made clear broth by using mostly bone and less fatty meat. I only skimmed once and at most twice. I think the home made version has much better flavor than any restaurant. You can take the meat out after it is cooked, keep simmering the rest of the ingredients, and add the meat to the noodles later. I prefer the khao poon pho version instead of the Vietnamese pho, because it is spicier and no restaurant I've found has made it. http://www.hmongcookbook.com/noodles.htmlanekohttps://www.blogger.com/profile/08236898431493532952noreply@blogger.comtag:blogger.com,1999:blog-2552963631378358777.post-56778602817435108552011-03-07T07:05:02.748-06:002011-03-07T07:05:02.748-06:00awe. great post. I can go for some pho right now =...awe. great post. I can go for some pho right now =). thanks for sharing.--Daohttps://www.blogger.com/profile/16000429508436004295noreply@blogger.com