Loved this recipe. And guess what? It's all vegetarian. I found the bulgur wheat at Whole Foods. I forgot the harissa, so I made my own at home. I don't know how harissa is supposed to taste like, but I just quickly made mine by pounding two dried peppers (soaked in warm water until soft) with a pinch of cumin, grounded coriander seeds, and 1/2 a clove of garlic. I then put a little oil in it and let it sit while I prepped the other ingredients. I know that's not entirely the correct way, but I was short on time and I totally forgot about the harissa. I did not follow this recipe exactly. I pretty much only used half the onions since I thought 4 whole onions was a little too much. I used grape tomatoes as well. They turned out great. I didn't make the yogurt as suggested since I didn't realize I was supposed to make it the night before. The dish tasted good without it IMO. I should know better to always read the whole recipe before attempting it, but sometimes I don't. Don't skip any of the other steps though. The surprise was the onions with the cinnamon and lemon juice. That added quite the flavor to the whole dish. So glad I found 101 Cookbooks, because I thought by eating healthier and more veggies meant eating only salads for the most part. Before the baby, I ate salads for a few months, and ever since then the thought of a salad just didn't sound very appetizing anymore.
You may find the recipe at 101 Cookbooks.
Yum...it looks delicious!
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