Saturday, January 30, 2010

Chicken Fried Steak with Homemade Mashed Potatoes and Gravy

Chicken (or country) fried steak is one of my favorite comfort foods. It's what I usually order when I go to a Perkins or Denny's. I have made CFS before from a different recipe and that was good, but I like this recipe better. The breading turned out better and the seasonings were perfect. The only thing is that my steak turned out really hard and the breading fell off at the end of cooking. I have used cubed steak from the grocery stores before and that seemed to work fine, so next time I'll just do that again. Also, I would skip the bacon. It was just another step. My gravy didn't turn out white like they had in the video, but it was still good. I decided to make some mashed potatoes with this too. That turned out good as well. Even though everything was good despite the toughness in the steak, I probably won't make this again. It was too much work and grease for something that looks to be so simple. I did take step by step photos, but too lazy to post them now.

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