Tuesday, March 23, 2010

Lemon and Garlic Roast Chicken

I made this for dinner tonight and it was quite good. I would rate this a 4 out of 5. Few recipes will get a 5 so 4 is still pretty good. I didn't change anything to this recipe and followed it pretty much exactly. The chicken turned out very moist and tender. It was quite lemony, garlicky and thymey. You get it...the flavors were good. It tastes similar to the rotisserie chicken that you would find at the stores, except it's all home made. I didn't make the gravy though. Once you pop this in the oven, your house will smell delicious. :) Next time, I would make this with some roasted potatoes, carrots and onions (all in the same pan with the chicken).

Recipe courtesy of Ina Garten from Food Network: