Thursday, November 4, 2010
Cupcakes from Scratch
I suck at baking. :( I know I've said that before. I attempted to bake these cupcakes from scratch and the frosting as well, but the cake did not taste so good. They were okay. I think they just had too much flour in it. Baking is not forgiving at all. Ever since I started this blog, I have learned that cooking (including baking) is as much or even more of a science than it is an art form. And the frosting? It tasted better than the cake, but let me tell ya...frosting is one of those foods that I can not eat after I have seen how it's made. Yesterday, I made the frosting and after whipping all that butter, I just couldn't eat it. I just think to myself how gross it is that I'm really just eating a stick of butter. I have the same problem with mayonnaise. I don't eat mayo because I know how it's made. Oil, eggs, etc. all mixed together. Yuck. Sometimes (like today) when I "forgot" how it's made, then I'll eat it. The frosting I made didn't taste so bad, but it's not the best. I love the cream cheese frosting that's put on the pumpkin bars by Taste of Scandinavia in Minnesota.
Hmmm, should I even bother posting the recipes? I'll post the recipe for the frosting. I would give it 2 1/2 stars out of 5. It wasn't too sweet, but it really wasn't that special and I could still taste the flour from it. Maybe it's just me, but it really wasn't the best frosting I've ever had as the PW claims.
Frosting recipe here. This is the frosting that's made with flour.
Shoot, I just realized that I made the cupcakes from an adjusted recipe from another blog. No wonder it tastes like it has so much flour. It does! Here is the original recipe from Ina Garten. Maybe I'll try the original recipe one of these days. It's much different than the adjusted one. Argh.