Saturday, February 20, 2010

Chocolate Sheet Cake

Ok, I said I was going to attempt to make a cake from scratch one of these days because I felt it wasn't me and just the recipe. I chose to make the recipe from I love her blog. I made this cake today and it was pretty good. Just a little too sweet. I'll probably add less powdered sugar to the frosting next time. It was so sweet that I had to have a piece of fruit to balance it out (and to make me feel less guilty). This cake was very moist and it was very easy to make. The previous cake took me forever and was very disappointing. Somehow, I still prefer Duncan Hines' devil's food cake though. I guess it's just my preference. I tasted some other home made cakes before too and I still didn't like it as much as the Duncan Hines. The best chocolate cake I ever had was at a restaurant called Cattle Company. We used to go there every now and then and order their four course meal (soup or salad, appetizers, prime rib and dessert). I think this is when I started gaining weight wonder... I could never make it to dessert, but since it was already included in the price, I always took it home. The first time I ate it I was in chocolate heaven. I even went back one time and ordered a whole cake for my birthday (I like to use my bday as an excuse to buy myself a cake and eat it too). It's normally like $5 a serving, but the lady sold it to me for $40. That thing served at least 20 people. Too bad they went out of business in Minnesota and I haven't found a chocolate cake that I like as much since then.


  1. hey i remember the chocolate cake from cattle company as well. sooooo good! i think the reason it was so good was because it wasn't too sweet & was so moist. anyway, love your food pictures & recipes. keep it up!

  2. Oh good, I wasn't the only one. :) Thanks for visiting Minna!