Saturday, February 6, 2010

My 1st Made-From-Scratch Cake

I am not a baker. After several times of trying to bake cookies and this cake from scratch I think I just wasn't meant for baking. It just never turns out, BUT I haven't really given up yet. I'm still convinced that it's not me and just the recipes that I've tried. Well, I hope so. It has to be because even the box cake I bake turns out. lol And the cobbler I made was good if I just added less blueberries. I don't know what I did wrong in this recipe. This cake may look good, but it was quite tasteless. Not moist at all and not sweet. The frosting was good even though it wasn't that sweet. I had to add more powdered sugar and it didn't make enough to cover the whole cake. After this, I was just craving for some Duncan Hines Devil's Food Cake with the frosting I just made. One of these days, I will post a successful baking recipe from scratch. I am determined to do so. Maybe I'll try Ree's chocolate sheet cake since her other recipes have not failed me.

Anyway here's the recipe. I originally found this in the GH magazine while I was in the bookstore and snapped the recipe with my iPhone camera. That's what I've been doing when I find something interesting. I take a picture of the page or article instead of buying the magazine. Hey, saves me money.

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