Saturday, February 6, 2010

Indonesian Ginger Chicken Wings

Wings are my favorite part of the chicken. They're white meat, but very juicy and have a lot of taste. Besides, I just like meat with bones period (except fish). I made these the other night and brought leftovers to work. People came in and told me it smelled like "pizza" or "bourbon chicken." I can understand bourbon chicken because they're both similar, but pizza?

Recipe adapted from Food Network

1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
3 lbs of chicken wings

1. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Put chicken in a large bowl, add marinade, cover tightly with saran wrap, and marinade overnight in the refrigerator.

2. When ready to cook, set the oven to 500 degrees on broil. Cook wings for about 30 minutes or until skin is slightly charred. Turn wings over and cook the other side until slightly charred.

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